One Hot Mama’s Favorite Books About Barbecue
Have you been wanting to learn more about barbecue? Let One Hot Mama show you her favorite books for a crash course in the art of cooking with heat.
A History Of Brisket: From Passover To Texas
When most Americans hear the word brisket, they immediately think of Texas smoked meat with barbecue sauce. Get to know the History of Brisket!
How Can You Tell When Your Pork Ribs Are Done?
If you’ve ever cooked pork ribs on the grill or smoker, you likely often find yourself wondering when your pork ribs are done. Let’s break down exactly how to determine when your ribs are done. Best Internal Temperature for Pork Ribs We recommend cooking all cuts of pork ribs to an internal temperature between 198…
A Barbecue and Grill Glossary
BBQ, Barbecue, Barbeque, Bar-B-Q, or just simply Q…… It’s called many things. It means different things to different people. It’s used as a noun, a verb, and an adjective. It has a language all its own. Want to be able to talk like you really know what you’re doing over that barrel? Like any other…
7 REASONS TO HIRE A BBQ CATERING SERVICE FOR YOUR NEXT EVENT
Are you hosting a family gathering, anniversary, holiday party, or corporate event? Perhaps you’re considering having it catered. Did you know BBQ catering is one of the most sought after catering options? From large corporate events to small family gatherings, as well as weddings and everything in between, people are starting to see BBQ catering…
SOUTH CAROLINA BARBECUE
THE TASTE OF THE SOUTH Barbecue is one of those food subjects that can light up a conversation. It can draw people together (and it can spark serious debate) because people are passionate about this crowd-pleasing main dish. The word itself carries different meanings. In its noun form, barbecue is a mouth watering, meaty, mealtime…